The Turkish Cypriot picnics that shaped my career.
by Admin
As published on SBS Voices by Filiz Behaettin. Growing up, my weekend naps were associated with the smell of Zeytinli Hellimli — freshly baked bread filled with melted halloumi cheese and olives that my mother used to make. I would rush out of bed into the kitchen, only to see Mum on a picnic rug in the backyard, waiting with a plate of her still-warm Turkish … Read More The Turkish Cypriot picnics that shaped my career.
